Director Food and Beverage –

Titulo da Vaga: Director Food and Beverage

Localização: São Paulo – SP

Descrição da Vaga: Detalhes da VagaEscolaridade Não InformadoSegmento Não InformadoSalário Não InformadoÁrea de AtuaçãoDiversos / OutrosO que você irá fazer

• Job DescriptionDuties include: Directs all aspects of the Food and Beverage Operations and ensures compliance to the Fairmont Hotel Standards in maintaining brand integrity.
• Manages and directs Food and Beverage Management team, provides support and direction to the F&B Operations in helping drive revenues.
• Assist in the preparation, presentation and subsequent achievement of the hotel’s annual Operating Budget, Marketing & Sales Plan and Capital Budget.
• Control payroll costs, create revenue generating strategies.
• Ensure that monthly financial outlooks for Food & Beverage are on time, on target and accurate.
• Works with the Executive Chef in overseeing menu design, purchasing, staffing and food prep in all Restaurant outlets.
• Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests.
• Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolving conflict through fair treatment policy.
• Works closely with the Sales & Marketing Department to ensure correct and adequate PR interest is being generated.
• Helps to manage wages, productivity and expenses in accordance with business demand.
• Implement and manage all company programs to ensure compliance with the Standard Operating Procedures and Local Standard Operating Procedures; to include safety and sanitary regulation, all federal, state (OSHA and Health Department) and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Responsible for training managers and staff in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
• Responsible for keeping abreast of food & beverage trends with a goal to keep all products relevant and in demand.
• Develop and maintain strong relationships with guests, colleagues, and stakeholders to ensure a high level of engagement and satisfaction.
• Oversee the implementation of sustainability initiatives within Food & Beverage, aligning with Fairmonts environmental goals.
• Ensure seamless collaboration of following departments: Culinary, Stewarding, and Events, to deliver cohesive guest experiences.
• Monitor and analyze guest feedback on all TrustYou and other platforms, implementing service improvements based on trends and insights.
• Lead by example, cultivating a culture of accountability, innovation, and growth among the Food & Beverage team.
• QualificationsUniversity/College degree in a related discipline required.
• Experience working as Director of Operations required.
• Five (5) years’ Food & Beverage experience in a senior leadership role required.
• Computer literate in Microsoft Windows applications required.
• Financial Background: Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
• Additional InformationExperience working in a 4/5 star Hotel.
• Effective communication skills.
• Ability to work cohesively as part of a team.
• Experience working in a unionised environment.
• Service focused personality is essential.
• Must be energetic and able to lift and pull items 15 – 20 pounds.
• Must be able to effectively handle competing demands via prioritising.
• Ability to stand for lengthy periods.
• Experience working in an LQA, Forbes 5 star and AAA 4 Diamond hotel or resort required.
• Must be legally able to work in Barbados.
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Informações AdicionaisQuantidade de Vagas 1Jornada Não Informado

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